I read, then kinda forgot about it. Then continued with juggling my life of mother, wife, vinyl sign professional, taxi driver, laundress, grocery shopper, poop cleaner, homework corrector, dish-washer, dog groomer, novice runner, and all the other hats that the world has me putting on at a moments notice. I must admit that I do have plenty of help with these things, especially my husband. He makes one cute stay-at-home daddy. I think he needs one of those frilly aprons to polish off the look though.
So after another good, but busy week, I remembered that website and decided to take it a little more seriously. I realized that on this site, they had it set up for 2 people to do the the cooking together. They had a grocery list already written out, and step-by-step instructions on what recipe to cook and in what order to make it the most efficient. The other thing that I appreciated was that the recipes for each month correlate to what is usually in season at that time and/or what is probably on sale.
So I called my friend up and talked it up and
The night before D day, the instructions suggested that we chop up most of our vegetables. I chose to give my prego friend a break and took on the job of chopping up the 30 onions. But I had a terrible cold, and about 5 or so in, I couldn't see, and my nose was flooding. My amazing husband came to the rescue and finished the job. Everyone in the house was in tears though, and I thought it was kinda funny.
We decided that D day should start bright and early. And it did! We started cooking at exactly 8:30 that morning. And with just a couple of food breaks, and kid breaks, we cooked all through the day, and finished right around 8:30 that night. That included clean-up too. But in the end, we each had close to 22 (we chose to not do a couple recipes and I think they assume you wont be eating at home every single night of the month) meals to put in our freezers. And as for cost, I think it equaled about $8/meal. And it should be less, as this time we had to buy a lot of essentials that we will be able to continue to reuse for quite a few months. Considering we are both feeding families of 5 and 6 people, I think that's pretty good!
It's been about 2 weeks now, and I truly feel that I can still smell onion in some of my clothes, but I haven't cooked once. And even though some of the meals haven't been my absolute favorite, I still said that it tasted great, because I didn't have to cook that night!
And the best part? I have more time to wear some more enjoyable hats; available friend, kid cuddler, family story-time reader, adoring wife, relaxing mommy. So I may smell like onions, but I think it's worth it if I can stop and smell the roses.| This doesn't show the entire fridge filled to the brim |
| Starting bright and early |
| Cutting up pork-butt. It was late and I was getting a little tired! |


